Pimnuch Panma is the founder of Mycro Kitchen, a company redefining fresh food accessibility through innovative vending solutions. She brings together her culinary expertise and a strong business foundation, with academic credentials from Thammasat University, the University of California, Berkeley, and Haas School of Business.
Her career began in Thailand, where she gained experience in business consulting and food manufacturing operations. In 2013, she relocated to the Washington, DC area, where she established herself as a culinary instructor and later worked closely with emerging food entrepreneurs as a buyer for Union Kitchen Grocery.
In 2017, DCist recognized Pimnuch among the "11 Of The Best Cooking Classes In And Around Washington" highlighting her impact as a top culinary instructor in the region.
Today, as a proud mother of two, Pimnuch continues to balance her passion for food, and entrepreneurship. Through Mycro Kitchen, she remains committed to challenging industry norms and making high-quality, gourmet food accessible everywhere.​